Dark Chocolate Chip Perfect Bar Copycat

Ingredients

• 1 cup freshly milled oat flour

• 1/4 cup chocolate protein powder

• 1/4 teaspoon mineral salt

• 3/4 cup peanut butter

• 1/3 cup raw honey

• 1 teaspoon vanilla

• 1 tablespoon coconut oil

• Mini chocolate chips

Instructions

1. Soak oat groats overnight.

2. Dehydrate at 250 degrees F for 20 minutes.

3. Mill into flour.

4. Mix dry ingredients.

5. Add wet ingredients and mix.

6. Press into pan and chill for 1 hour.

7. Store refrigerated.