Chicken Heart Stew

Ingredients

• 1/2 lb chicken hearts

• 16 oz diced tomatoes

• 1 yellow onion

• 2 garlic cloves

• 6 cups bone broth

• 2 celery stalks

• 2 carrots

• 2 potatoes

• 2 cups water

• 1 tablespoon basil

• Salt and pepper

• 1 tablespoon butter

• 1 tablespoon olive oil

Instructions

1. Clean and halve chicken hearts.

2. Saute onion and garlic in butter and oil.

3. Brown chicken hearts.

4. Add remaining ingredients.

5. Simmer 1 to 2 hours or cook in Instant Pot on slow cook for up to 6 hours.