Freshly Milled Einkorn Muffins

Ingredients

• 235g freshly milled einkorn flour 🌾

• 1 teaspoon mineral salt 🧂

• 1 teaspoon baking powder ✨

• 1 teaspoon baking soda ✨

• 115g EVOO or avocado oil 🫒

• 1 pastured egg 🥚

• 240g organic Greek yogurt, plain 🥛

• 150g coconut sugar 🍬

• 1 teaspoon organic vanilla extract ✨

Instructions

1. In a medium-sized bowl, combine the dry ingredients: flour, sugar, salt, baking soda, and baking powder.

2. In a separate bowl, combine the wet ingredients: egg, yogurt, oil, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and mix until well incorporated.

4. Preheat oven to 425°F. Allow batter to rest for 30 minutes.

5. Fill each muffin cup to the top with batter using a spoon.

6. Bake for 5 minutes at 425°F, then reduce temperature to 350°F and bake for an additional 14 minutes, until the muffins spring back when lightly touched.