Freshly Milled Einkorn Muffins

Ingredients

• 265g freshly milled einkorn flour 🌾

• 1/2 teaspoon mineral salt 🧂

• 1.5 teaspoons baking powder ✨

• 1/2 teaspoon baking soda ✨

• 113g grass fed butter 🧈

• 2 pastured eggs 🥚

• 120g organic Greek yogurt, plain 🥛

• 156g coconut sugar 🍬

• 2 teaspoons organic vanilla extract ✨

Instructions

1. In a medium-sized bowl, combine the dry ingredients: flour, sugar, salt, baking soda, and baking powder.

2. In a separate bowl, combine the wet ingredients: egg, yogurt, butter, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and mix until well incorporated. Feel free to add chocolate chips, blueberries or raspberries!

4. Preheat oven to 425°F. Allow batter to rest for 15-30 minutes.

5. Fill each muffin cup to the top with batter using a spoon.

6. Bake for 5 minutes at 425°F, then reduce temperature to 350°F and bake for an additional 14 minutes, until the muffins spring back when lightly touched.